Christmas Recipes

Created by Sam Rozsnyoi, head chef at Dear Saint Eloise, and Brooke Kelly, Clinical Nutritionist (BHSc) and passionate cook with a belief that true wellness is perfectly imperfect, this roll is the ultimate festive indulgence. It starts with our hand-tied porchetta, seasoned to perfection with white pepper, garlic, oregano, and fennel. Add layers of creamy celeriac remoulade, punchy salsa verde, and fresh rocket, all nestled in a toasted ciabatta bun. Whether you’re shaking up the roast or reinventing Christmas leftovers, this is how you do delicious, festive flair. SERVES 5-8 INGREDIENTS 3kg Hand-Tied & Stuffed Porchetta 2 cups neutral oil Ciabatta...

An irresistible centrepiece for your festive feast. Our in-house team of chefs have taken tender turkey breast, rolled and stuffed it with your choice of two delicious Christmas stuffings: Pork, Bacon, Chestnut & Sage Dried Fruit & Nut Each stuffing enhances the turkey’s natural juiciness as it roasts, adding depth, aroma, and festive flavour to every bite. Pair it with our house-made traditional roast chicken gravy for the perfect finishing touch. Simply roast, carve, and let the celebration begin. SERVES 6-8 INGREDIENTS: 1 Vic's Stuffed & Rolled Turkey Breast 150g butter 150ml oil salt & pepper PREP TIME: 10 minutes COOKING...

This tender rolled turkey breast is prepared by our chefs for an even roast that’s full of flavour in every slice. Rolling locks in the natural juices, creating a perfectly cooked centrepiece that’s ideal for smaller gatherings or as part of a larger festive spread. Pair with one of our rich, house-made Christmas stuffings and a generous pour of traditional roast chicken gravy. Simply roast, slice, and serve. INGREDIENTS: 1 Vic's Rolled Turkey Breast 150g butter 150ml oil salt & pepper PREP TIME: 10 minutes   COOKING TIME: 1.5 hours plus resting time   COOKING INSTRUCTIONS: Preheat oven to 180°C  Rub...

  Make a statement this holiday season with our O'Connor Beef standing rib roast with a marbling score of 3+. Raised on the lush pastures of Gippsland, Victoria, this beef reflects three generations of the O'Connor family’s dedication to exceptional flavour and tenderness. Expertly hand-trimmed by our master butchers, it roasts beautifully with a golden, caramelised crust on the outside and melt-in-the-mouth meat within. Carve it at the table and let each juicy slice bring the rich, beefy flavour of O'Connor’s finest to your festive table. INGREDIENTS: 1 O'Connor Beef Standing Rib Roast 150ml olive oil Salt  COOKING INSTRUCTIONS: Remove the...