Christmas Recipes

Created by Sam Rozsnyoi, head chef at Dear Saint Eloise, and Brooke Kelly, Clinical Nutritionist (BHSc) and passionate cook with a belief that true wellness is perfectly imperfect, this roll is the ultimate festive indulgence. It starts with our hand-tied porchetta, seasoned to perfection with white pepper, garlic, oregano, and fennel. Add layers of creamy celeriac remoulade, punchy salsa verde, and fresh rocket, all nestled in a toasted ciabatta bun. Whether you’re shaking up the roast or reinventing Christmas leftovers, this is how you do delicious, festive flair. SERVES 5-8 PEOPLE INGREDIENTS 3kg Hand-Tied & Stuffed Porchetta 2 cups neutral oil...

An irresistible centrepiece for your festive feast. Our in-house team of chefs have taken tender turkey breast, rolled and stuffed it with your choice of two delicious Christmas stuffings: Pork, Bacon, Chestnut & Sage Dried Fruit & Nut These stuffings do more than add flavour - they seal in the turkey’s natural juices as it roasts, bringing depth and tenderness to every bite. Simply roast, carve, and let the festive flavours shine. Serves 6-8 people   INGREDIENTS: 1 Vic's Stuffed & Rolled Turkey Breast 150g butter 150ml oil salt & pepper PREP TIME: 10 minutes COOKING TIME: 1.5 hours plus...

This tender, rolled turkey breast is carefully prepared by our chefs for an even roast that’s bursting with flavour in every slice. Rolling locks in moisture, creating a juicy, perfectly cooked centrepiece - ideal for smaller gatherings or as a delicious addition to a larger festive feast. Pair it with one of our rich, house-made Christmas stuffings and a generous pour of traditional roast chicken gravy. Simply roast, slice, and enjoy a main that brings warmth and flavour to your holiday table. Serves 4-6 people   INGREDIENTS: 1 Vic's Rolled Turkey Breast 150g butter 150ml oil salt & pepper  ...

Make a statement this holiday season with our O'Connor Beef standing rib roast with a marbling score of 3+. Raised on the lush pastures of Gippsland, Victoria, this beef reflects three generations of the O'Connor family’s dedication to exceptional flavour and tenderness. Expertly hand-trimmed by our master butchers, this roast yields a golden, caramelised crust on the outside and melt-in-the-mouth meat within. Roast it whole, and let each juicy slice bring the rich, beefy flavour of O'Connor’s finest to your festive table. 1kg: Serves 2-3 people 1.9kg: Serves 4-6 people 2.9kg: Serves 8-10 people   INGREDIENTS: 1 O'Connor Superior Standing Rib...