Christmas Recipes

An exquisite centrepiece for your festive feast. Our talented team of in-house chefs have taken fresh turkey breast, stuffed and rolled it perfectly with your choice of two exceptional and delicious Christmas stuffing options. INGREDIENTS: 1 Vic's Stuffed & Rolled Turkey Breast 150g butter 150ml oil salt & pepper    PREP TIME: 10 minutes   COOKING TIME: 1.5 hours plus resting time   COOKING INSTRUCTIONS: Preheat oven to 180°C  Rub butter, oil, salt and pepper all over the turkey breast (netting still on). Place in a roasting pan on an elevated tray to allow air flow. Reduce the oven temperature to 160°C ...

Our talented team of in-house chefs have meticulously rolled fresh turkey breast, ready to delight at your festive feast. INGREDIENTS: 1 Vic's rolled turkey breast 150g butter 150ml oil salt & pepper   PREP TIME: 10 minutes   COOKING TIME: 1.5 hours plus resting time   COOKING INSTRUCTIONS: Preheat oven to 180°C  Rub butter, oil, salt and pepper all over the turkey breast (netting still on). Place in a roasting pan on an elevated tray to allow air flow. Reduce the oven temperature to 160°C  Roast for 1.5 hours or until the internal temperature reaches 75°C and the skin is golden brown....

  This O'Connor Beef standing rib roast is an absolute showstopper. Meticulously hand-trimmed by our skilled master butchers, it boasts exquisite marbling and delivers a rich, beefy finish on the palate. 1 - 1.2kg Feeds 2-3 people 1.9 - 2.2kg Feeds 4-6 people 2.9 - 3.2kg Feeds 8-10 people   INGREDIENTS: Standing rib roast 150ml olive oil Salt    PREPARATION: Remove the meat from the fridge for 1-2 hours prior to cooking. For beef, roast for 30 minutes at 220°C to form a golden crust. Reduce the oven temperature to 170°C. As a guide (ovens will perform differently): Rare: 10...

A seriously special centerpiece - this juicy, fork-tender filet roast has been completely trimmed to remove all excess fat and hand-tied for a flawless cooking and eating experience.   INGREDIENTS: 1 O'Connor Beef tenderloin 50ml olive oil salt & pepper   PREP TIME: 10 minutes   COOKING TIME: 25 minutes   REST TIME:  10 minutes   COOKING INSTRUCTIONS:   Remove the tenderloin from the fridge 30 minutes before cooking to bring to room temperature. Preheat your oven to 160°C Once at room temperature, rub with the tenderloin with olive oil and season with salt and pepper.  In a large pan, brown and caramelize all...