Christmas Recipes

A true showstopper for the Christmas table. Made with tender O’Connor grass fed beef from the pristine Gippsland region of Victoria, this Wellington brings together the best of Australian produce and timeless technique. Each eye fillet is wrapped in a rich duxelles of mushrooms and herbs, layered with prosciutto, and encased in golden, buttery puff pastry. Expertly prepared by our chefs, it bakes to perfection with crisp pastry, juicy beef, and savoury depth in every bite. A centrepiece that is as impressive as it is delicious. Serves 4 INGREDIENTS: 1 Vic's Beef Wellington 1 egg PREP TIME: 15 minutes COOKING...

Bring a taste of tradition with a twist to your Christmas table.  Our quarter suckling pig offers a festive centrepiece that’s both unique and unforgettable, a nod to holiday feasts from Sardinia to Cuba, reimagined for the modern table. Roast over tempered coals for gentle smokiness or cook low and slow in the oven to achieve irresistibly crisp, golden crackling and meat so tender and juicy it melts in your mouth. The perfect choice for a Christmas celebration that’s anything but ordinary. INGREDIENTS: 1 Vic's Quarter Suckling Pig 150ml oil salt PREP TIME: 10 minutes COOKING TIME: 45 minutes REST TIME: 10...

Not sure what to do with your Christmas leftovers? Our Leftover Turkey Pie is the perfect boxing day treat. We've opted for the convenience of ready-rolled puff pastry (a saviour for any post-celebration weariness), but feel free to make yours from scratch if you feel up to it. SERVES 6 INGREDIENTS: 3 cups leftover turkey shredded 1 cup leftover ham cut into lardons 2 eschalots 200g swiss brown mushrooms 200ml crème fraiche ¼ cup water 3 tbsp butter 1 tbsp tarragon mustard 1 sheet puff pastry olive oil salt & pepper Optional: add some frozen peas for a pop of colour and extra...

  The simplest Christmas roast to prepare and one of the most delicious. Our butchers start with tender pork belly, stuffing it with white pepper, garlic, oregano, and fennel before hand-tying for an even roast and perfect crackling. As it roasts, the meat becomes rich, aromatic, and beautifully balanced, with golden skin that crackles and a juicy interior that keeps everyone coming back for seconds. A true crowd pleaser for your holiday table. 1.5kg: Serves 4-6 people 3kg: Serves 8-10 people INGREDIENTS: 1 Vic's Hand-Tied & Stuffed Porchetta 150ml olive oil Sea salt  PREP TIME: 1 hour (plus, overnight drying)   ...