Christmas Recipes

Vic's Wagyu Wellington

Vic's Wagyu Wellington

An ultra-luxe take on the classic Beef Wellington, this show-stopping centrepiece is crafted with the finest Wagyu Australia has to offer - Stone Axe Fullblood Wagyu with a marbling score of 9+. Inside, an impossibly tender Wagyu eye fillet is encased in a rich, savoury blend of mushrooms and fine herbs, layered with delicate prosciutto, and enveloped in golden, buttery puff pastry. Finished with an elegant latticework, this Wellington doesn’t just look exquisite; every slice offers layers of juicy, melt-in-your-mouth Wagyu, earthy mushrooms, and flaky pastry. A centrepiece that’s as delicious as it is stunning, perfect for a Christmas feast...

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Suckling Pig Shoulder Roast

Suckling Pig Shoulder Roast

Bring a taste of tradition with a twist to your Christmas table. Our quarter suckling pig offers a festive centrepiece that’s as unique as it is delicious. This isn’t your typical roast - it’s a nod to global holiday feasts from Sardinia to Cuba, perfect for those wanting something truly memorable. Whether roasted over tempered coals for a subtle smokiness or cooked low and slow in the oven, this suckling pig delivers irresistibly crisp, golden crackling and meat so tender and juicy it melts in your mouth. The perfect choice for a Christmas feast that’s anything but ordinary. 2.5kg: Serves...

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Leftover Turkey Pie

Leftover Turkey Pie

Not sure what to do with your Christmas leftovers? Our Leftover Turkey Pie is the perfect boxing day treat. We've opted for the convenience of ready-rolled puff pastry (a saviour for any post-celebration weariness), but feel free to make yours from scratch if you feel up to it. SERVES 6 INGREDIENTS: 3 cups leftover turkey shredded 1 cup leftover ham cut into lardons 2 eschalots 200g swiss brown mushrooms 200ml crème fraiche ¼ cup water 3 tbsp butter 1 tbsp tarragon mustard 1 sheet puff pastry olive oil salt & pepper Optional: add some frozen peas for a pop of colour and extra...

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Roast Porchetta

Roast Porchetta

The simplest Christmas roast to prepare - and one of the most delicious. Our chefs start with tender pork belly, stuffing it with white pepper, garlic, oregano, and fennel, then carefully hand-tie it for a perfect roast. This porchetta is all about rich flavour with minimal effort; simply roast and enjoy the crispy skin and aromatic, juicy interior. A true crowd-pleaser for your holiday table. 1.5kg: Serves 4-6 people 3kg: Serves 8-10 people INGREDIENTS: 1 Vic's Hand-Tied & Stuffed Porchetta 150ml olive oil Sea salt  PREP TIME: 1 hour (plus, overnight drying)  COOKING INSTRUCTIONS: For the perfect crackling every time remove...

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