Leftover Turkey Pie

Leftovers? No problem - we have the answer. 


  • 3 cups leftover turkey shredded
  • 1 cup leftover ham cut into lardons
  • 2 eschalots
  • 200g swiss brown mushrooms
  • 200ml crème fraiche
  • ¼ cup water
  • 3 tbsp butter
  • 1 tbsp tarragon mustard
  • 1 sheet puff pastry
  • olive oil
  • salt & pepper

 *Optional: add some frozen peas for a pop of colour and extra veg



10 minutes



  1. Pre-heat oven to 200°C 
  2. Fry, eschalots, mushrooms in olive oil and butter for 2-3 mins.
  3. Add leftover ham and shredded turkey, fry for an additional 2-3 mins.
  4. Add 1tbsp tarragon mustard and stir to combine.
  5. Add crème fraiche and ¼ cup water. Stir to combine and reduce for 3-4 mins or until sauce thickens.
  6. Remove from heat and allow to cool. Lay puff pastry over the mixture and score diagonally.
  7. Bake at 200°C for 20 minutes or until pastry is golden.


*This is a one pan dish. Use a low sided frying pan that can be placed in the oven. Or assemble mixture and transfer to your favorite baking dish before laying over the pastry. 

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