Our talented team of in-house chefs have meticulously rolled fresh turkey breast, ready to delight at your festive feast.
INGREDIENTS:
PREP TIME:
10 minutes
COOKING TIME:
1.5 hours plus resting time
COOKING INSTRUCTIONS:
- Preheat oven to 180°C
- Rub butter, oil, salt and pepper all over the turkey breast (netting still on).
- Place in a roasting pan on an elevated tray to allow air flow.
- Reduce the oven temperature to 160°C
- Roast for 1.5 hours or until the internal temperature reaches 75°C and the skin is golden brown.
- Before carving, remove the netting and let the turkey breast rest for 20 minutes.
* All poultry should be cooked until an internal temperature of 75°C is reached. Insert the thermometer into the thickest part of the breast.
Please be aware that this is a guide only. All ovens work slightly differently and this should be taken into consideration.