About Us

In 1996 Vic’s Premium Quality Meat started out as a small butcher shop on Oxford Street in Sydney. Victor and Anthony Puharich valued hard-work, honesty and mastering the craft of butchery. Vic’s Meat was founded on a sound set of values & foundations that are as relevant now as they were 25 years ago. Trust, honesty, integrity & a fierce passion for quality. Vic & Anthony are as focused on these core beliefs now more than ever. Our family owned & operated business has been at the epicentre of change, innovation & a true belief not only in the art of butchery but also the need for innovation in our amazing industry.

Vic has always believed in giving the first & most enthusiastic nod to the primary producers that are the heart & soul of our industry. We understand we are nothing without what they do and strive every day to do justice to their hard work and passion. Vic’s Meat Direct is now giving the public rare access to our impressive range of award-winning meats. That means, you and your family can now enjoy products usually destined for the best restaurants in Australia. This passion and dedication have culminated in Vic’s Meat becoming Australia’s leading premium food retailer.

Our Curated Range of Products

Vic’s Meat has forged close working partnerships with Australia's best producers, developing a true understanding of the methods involved in farming some of the best meat in the world.

The Vic's Meat Difference

Our Promise To Our Valued Customers: 

We aim to deliver GREATNESS through quality and service. We provide you access to the best quality meat in the world. We are committed to the highest level of service on the planet. We believe in process and discipline because it drives creativity and innovation.
We add value by caring and investing in our customers. We are proud of what we do and why we do it. We are Vic’s Meat.

Free Delivery Available 

We offer only a $15 flat fee for delivery, wherever you are located. We also offer complimentary shipping for orders over $125.

Discover True Quality 

We source from the best of the best that Australian farmers can offer. We are exclusive sellers of the famed Kurobuta Berkshire Pork, Black Market by Rangers Valley and Blackmore Wagyu. We love to offer our customers true quality over quantity, and you can taste the difference when you enjoy our goods compared to something you can get at your local butchers.

Risk-Free Online Shopping 

Frequent quality checks and 5 star hygiene practices are part of our best practices & standards. However, if you are ever unsatisfied with your goods, we will happily issue a refund within 24 hours of receiving the product, our Experienced Customer Service Team can be reached via email online@vicsmeat.com.au.

Our Service 

We strive to provide you with amazing & consistent service, every day of the week. From our experienced Relationship Managers to our happy and helpful Customer Service Team to our tireless and hard working Drivers, who deliver your boxes of goods each day, it is a constant pursuit of GREATNESS towards our customers.

Food Safety

The Vic's Meat factories set the benchmark of best practice and standards of excellence in processing, hygiene & traceability. Coupled with a skilled & experienced Quality Assurance Team, you will always have peace of mind, knowing that your goods are well looked after, before, during and after they have arrived at your homestead.

Visit our retail stores

If you are a member of the general public, we have three wonderful retail stores in Sydney, where you can access the meat, served by the country’s finest chefs and restaurants.

Victor Churchill

Victor Churchill

132 Queen Street, Woollahra,NSW, 2025

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Vic's meat market

Vic's Meat Market

Sydney Fish Market, 50-60 Bank St, Pyrmont, NSW, 2009

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Victor Churchill

Vic's Meat Market Day

4-10 Merchant St, Mascot, NSW, 2020

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