Rolled & Stuffed Turkey Breast

An irresistible centrepiece for your festive feast.

Our in-house team of chefs have taken tender turkey breast, rolled and stuffed it with your choice of two delicious Christmas stuffings:

• Pork, Bacon, Chestnut & Sage
• Dried Fruit & Nut

These stuffings do more than add flavour - they seal in the turkey’s natural juices as it roasts, bringing depth and tenderness to every bite.

Simply roast, carve, and let the festive flavours shine.

Serves 6-8 people

• 1 Vic's Stuffed & Rolled Turkey Breast
• 150g butter
• 150ml oil
• salt & pepper

1. Preheat oven to 180°C 
2. Rub butter, oil, salt and pepper all over the turkey breast (netting still on).
3. Place in a roasting pan on an elevated tray to allow air flow.
4. Reduce the oven temperature to 160°C 
5. Roast for 1.5 hours or until the internal temperature reaches 74°C and the skin is golden brown.
6. Before carving, remove the netting and let the turkey breast rest for 20 minutes.

All poultry should be cooked until an internal temperature of 74°C is reached. Insert the thermometer into the thickest part of the breast.

Please be aware that this is a guide only. All ovens work slightly differently and this should be taken into consideration.