Christmas Recipes

O'Connor Beef Tenderloin Roast

O'Connor Beef Tenderloin Roast

For a truly exceptional centrepiece, this O'Connor Beef filet roast is unmatched. Sourced from the pristine Gippsland region of Victoria, this cut comes from carefully selected, grass-fed British-bred cattle (Black Angus & Hereford). Expertly trimmed and hand-tied for an even cook and perfectly tender finish. Roast the tenderloin whole for a show-stopping centrepiece, or slice it into filet mignon steaks for perfectly portioned cuts that melt in your mouth. However you prepare it, this is Australian beef at its finest - tender, flavourful, and undeniably festive. Serves 6-8 people   INGREDIENTS: 1 O'Connor Beef tenderloin 50ml olive oil salt &...

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Crown Roast of Lamb

Crown Roast of Lamb

An extraordinary centrepiece, our Crown of Lamb Roast is crafted with precision and care. Starting with two 8-rib racks of premium, free-range Sovereign Lamb from Victoria’s Goldfields, each rack is expertly French-trimmed and carefully hand-tied by our butchers to form a crown. This unique roast offers more than just stunning presentation - expect juicy, tender lamb with a delicate sweetness and rich depth that’ll have everyone reaching for seconds. Roast it whole until golden and juicy, and let this one-of-a-kind roast be the crowning jewel of your holiday table. Serves 3-4 people   INGREDIENTS: 1 Vic's Crown Roast of Lamb 150ml...

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Free Range Pork Loin Roast

Free Range Pork Loin Roast

Expertly prepared by our butchers, this free-range pork loin is rolled and ready for roasting, with the skin left on for that all-important crispy, crackling. Borrowdale’s ethical, free-range farming is at the heart of every cut, bringing back the rich flavour and tenderness reminiscent of pork from a bygone era. Raised with the freedom to forage, play, and wallow, Borrowdale pork develops a natural depth that shines in every juicy slice. Simply roast, carve, and let this beautifully prepared pork loin be the centrepiece that brings everyone to the table. Serves 6 - 8 people   INGREDIENTS: 1 Vic's Free...

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Baked Ham with Maple Syrup Glaze

Baked Ham with Maple Syrup Glaze

Christmas simply isn’t complete without our signature ham at the heart of your table. Hand-selected from Australian-raised baby pigs and exclusively reserved for Vic’s customers, our signature Christmas ham is a celebration of exceptional craftsmanship and quality. Smoked slowly over Beechwood for 12 hours, each ham boasts a uniquely rich, layered flavour, balanced by a tender, juicy texture that melts on the palate. It’s the kind of flavour that makes every slice feel special - a taste worth gathering around for. Each ham includes a complimentary Vic’s ham bag to keep those delicious leftovers fresh well beyond Christmas. Delicious as...

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