Christmas Recipes

For a truly exceptional centrepiece, this O’Connor beef tenderloin represents three generations of family dedication to producing Australia’s finest grass-fed beef. Raised on the pristine pastures of Gippsland in Victoria, this cut comes from carefully selected British-bred cattle, including Black Angus and Hereford. Their natural diet and slow growth create beef with remarkable tenderness and depth of flavour. Expertly trimmed and hand-tied by our butchers for an even cook, this tenderloin can be roasted whole for a striking festive centrepiece or sliced into filet mignon steaks. However you prepare it, you’ll taste the difference that care, time, and tradition make....

An extraordinary centrepiece crafted with precision and care. Starting with two 8-rib racks of premium, free-range Cowra Lamb from Breakout River Meats, each rack is expertly French-trimmed and carefully hand-tied by our butchers to form a crown. Situated along the banks of the Lachlan River, the Cowra region produces lamb renowned as some of the best in Australia. Ideal pastures, nutrient-rich fodder crops, and exceptional breeding genetics create lamb with delicate sweetness, tenderness, and rich depth of flavour. This unique roast offers more than just stunning presentation - expect juicy, tender lamb with a delicate sweetness and rich depth that’ll...

Expertly prepared by our butchers, this free-range pork loin is rolled and ready for roasting, with the rind left on for that all-important crispy, crackling. Borrowdale’s ethical, free-range farming is at the heart of every cut, bringing back the rich flavour and tenderness reminiscent of pork from a bygone era. Raised with the freedom to forage, play, and wallow, Borrowdale pork develops a natural depth that shines in every juicy slice. Simply roast, carve, and let this beautifully prepared pork loin take pride of place at your festive table. SERVES 6-8 INGREDIENTS: 1 Vic's Free Range Pork Loin Roast 150ml...

  Christmas simply isn’t complete without our signature ham at the heart of your table. Hand-selected from Australian-raised baby pigs and exclusively reserved for Vic’s customers, our signature Christmas ham is a celebration of exceptional craftsmanship and quality. Smoked slowly over Beechwood for 12 hours, each ham boasts a uniquely rich, layered flavour, balanced by a tender, juicy texture that melts on the palate. It’s the kind of flavour that makes every slice feel special - a taste worth gathering around for. Each ham includes a complimentary Vic’s ham bag to keep those delicious leftovers fresh well beyond Christmas. Delicious...