Crispy Duck Fat Potatoes
INGREDIENTS: salt 100g duck fat 1kg starchy Potatoes (not waxy) PREP TIME: 10 minutes COOKING INSTRUCTIONS: Peel and cut potatoes into medium to large chunks (3cm x 3cm approx). Add potatoes to a pot of cold water and bring to the boil, adding a generous amount of salt to the water. Boil your potatoes for 15 minutes or until tender. Drain the potatoes and allow them to sit and steam for 1-2 mins in colander. Add the potatoes back to the empty pan, season with salt and add duck fat. Mix and coat the potatoes evenly in the...
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