Suckling Pig Quarter (Shoulder & Rack)

In many countries around the world from Sardinia to Cuba, a roasted pig is at the center of a traditional Christmas meal. We are offering you the opportunity to pre-order and secure your very own suckling pig quarter for a unique festive centrepiece.

Roast this portion of the suckling pig over tempered coals. Alternatively, this will cook beautifully in an oven low and slow. When cooked perfectly, this suckling pig will deliver you the most incredible crispy, crunchy crackling, and soft, succulent meat.

For best results rub the skin liberally with course, natural sea salt at least one hour before cooking. Be sure to season inside as well as the skin.

3.5 - 4kg Feeds 8-10 people

4 - 4.5kg Feeds 10-12 people

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.