Quarter Suckling Pig (Shoulder & Rack)

Bring a taste of tradition with a twist to your Christmas table. Our quarter suckling pig offers a festive centrepiece that’s as unique as it is delicious.

This isn’t your typical roast - it’s a nod to global holiday feasts from Sardinia to Cuba, perfect for those wanting something truly memorable.

Whether roasted over tempered coals for a subtle smokiness or cooked low and slow in the oven, this suckling pig delivers irresistibly crisp, golden crackling and meat so tender and juicy it melts in your mouth.

The perfect choice for a Christmas feast that’s anything but ordinary.

2.5kg: Serves 6-8 people

3kg: Serves 8-10 people

3.5kg: Serves 10-12 people

4.5kg: Serves 13-15 people

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.