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Pork Belly Porchetta Stuffed & Hand-Tied

The simplest Christmas roast to prepare (and one of the tastiest!). Our talented team of chefs take tender pork belly and stuff with white pepper, garlic, oregano, and fennel before carefully hand-tying.

For the perfect crackling every time remove the porchetta from the fridge an hour before you would like to cook and cover with a layer of salt to remove the moisture.

1.5kg Feeds 5 -6 people

3.0kg Feeds 8 -12 people

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.

This product is gluten-free.