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Petite Ham - 1.9-2.2kg

Experience the craftsmanship of Sunshine Meats with our double-smoked boneless petite ham. Crafted using the rump, the muscle that sits on the top of the leg, this succulent ham is expertly smoked over Beechwood for 12 hours. Inspired by a cherished 25-year-old family recipe, this ham captures the rich, authentic tastes of Europe.

Perfectly portioned for smaller gatherings or households, our petite ham is the ultimate choice for those who crave a taste of tradition in a more compact package.

Feeds up to 4 people

Perfectly paired with Vic's Ham Glaze or The Complete Christmas Ham Glazing Kit.

This product is made using Australian-grown pork.