Ora King Smoked Salmon Side - 1.0-1.2kg

Vic’s Ora King smoked salmon is expertly cured in a mixture of salt and sugar for 24 hours, followed by a 48 hour immersion in oil. It is then meticulously smoked in-house over Beechwood, resulting in the most luxurious and best-tasting smoked salmon available.

Ora King salmon is sustainably farmed in the fast-flowing sea waters of Marlborough Sounds, New Zealand. Ora King is committed to being the world’s best, and this commitment is evident in the responsible management of stocking density: 2% salmon and 98% water. This approach yields superior fish quality while minimising the impact on the environment.

To serve remove the skin from the back of the fillet and thinly slice.

This salmon is the perfect entree or canapé for Christmas day, alternatively, make this salmon the standout for the all-important Boxing Day breakfast alongside scrambled eggs and warm croissants. 

Feeds 12 people for an entrée size portion