Vic's Smoked Salmon - 1kg

Traditionally cured in a delicate blend of salt and sugar and smoked over a selected mix of Australian native woods for a flavour that’s anything but ordinary.

Raised in the pristine waters of New Zealand, our King Salmon brings unmatched quality and thoughtful sourcing to every table. The result is tender, buttery fish with a clean, lingering smokiness that makes it the standout of any Christmas spread.

Serve it thinly sliced with lemon, crème fraîche, and crusty bread for Christmas Day, or pile it onto warm croissants with scrambled eggs the next morning.