Vic's Wagyu Wellington - 1kg

An ultra-luxe take on the classic Beef Wellington, this show-stopping centrepiece is crafted with the finest Wagyu Australia has to offer - Stone Axe Fullblood Wagyu with a marbling score of 9+.

Inside, an impossibly tender Wagyu eye fillet is encased in a rich, savoury blend of mushrooms and fine herbs, layered with delicate prosciutto, and enveloped in golden, buttery puff pastry.

Finished with an elegant latticework, this Wellington doesn’t just look exquisite; every slice offers layers of juicy, melt-in-your-mouth Wagyu, earthy mushrooms, and flaky pastry.

A centrepiece that’s as delicious as it is stunning, perfect for a Christmas feast to remember.

Serves 4-5 people

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.

Contains: Wheat, Milk, Soya, Eggs