Hand-Tied O'Connor Grass Fed Beef Tenderloin - 1.8kg

For a truly exceptional centrepiece, this O’Connor beef tenderloin represents three generations of family dedication to producing Australia’s finest grass-fed beef.

Raised on the pristine pastures of Gippsland in Victoria, this cut comes from carefully selected British-bred cattle, including Black Angus and Hereford.

Their natural diet and slow growth create beef with remarkable tenderness and depth of flavour.

Expertly trimmed and hand-tied by our butchers for an even cook, this tenderloin can be roasted whole for a striking festive centrepiece or sliced into filet mignon steaks.

However you prepare it, you’ll taste the difference that care, time, and tradition make.

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.