Christmas by Vic's Meat
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Christmas Recipes
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Baked Whole Baby Ham with Maple Syrup Glaze
Christmas Turkey
Roast Porchetta
Rolled Turkey Breast
Rolled & Stuffed Turkey Breast
Crispy Duck Fat Potatoes
Lamb Crown Roast
Beef Chateaubriand
Beef Wellington by Victor Churchill
Suckling Pork Shoulder
Suckling Pig Loin Roast
Leftover Turkey Pie
Traditional Christmas Gravy
Trussed Whole Free Range Chicken with Flat Pancetta, Butter & Bouquet Garni
Go Back to Vic's
Info
About Us
FAQs & Contact Us
Shop Now
Christmas Recipes
Baked Whole Baby Ham with Maple Syrup Glaze
Christmas Turkey
Roast Porchetta
Rolled Turkey Breast
Rolled & Stuffed Turkey Breast
Crispy Duck Fat Potatoes
Lamb Crown Roast
Beef Chateaubriand
Beef Wellington by Victor Churchill
Suckling Pork Shoulder
Suckling Pig Loin Roast
Leftover Turkey Pie
Traditional Christmas Gravy
Trussed Whole Free Range Chicken with Flat Pancetta, Butter & Bouquet Garni
Christmas by Vic's Meat
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Christmas by Vic's Meat
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Quarter Suckling Pig (Shoulder & Rack)
From
$150.00 AUD
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/
)
Sold Out
Icebergs Limited Edition Panettone
$65.00 AUD
(
/
)
Ora King Smoked Salmon - 1kg
$195.00 AUD
(
/
)
Sold Out
Borrowdale Free Range Half Leg Ham
$185.00 AUD
(
/
)
Sold Out
Vic's Signature Whole Baby Leg Ham
$245.00 AUD
(
/
)
Petite Ham - 1.9kg
$99.00 AUD
(
/
)
Stuffed & Rolled Turkey Breast - 2kg
$135.00 AUD
(
/
)
Rolled Turkey Breast - 1.6kg
$99.00 AUD
(
/
)
Traditional Christmas Stuffing - 1kg
$55.00 AUD
(
/
)
Free Range Whole Turkey
From
$155.00 AUD
(
/
)
Hand-Tied & Stuffed Porchetta
From
$68.00 AUD
(
/
)
Borrowdale Free Range Pork Loin Roast Rind On - 1.8kg
$75.00 AUD
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/
)
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