Hand-Tied & Stuffed Porchetta

The simplest Christmas roast to prepare - and one of the most delicious.

Our chefs start with tender pork belly, stuffing it with white pepper, garlic, oregano, and fennel, then carefully hand-tie it for a perfect roast.

This porchetta is all about rich flavour with minimal effort; simply roast and enjoy the crispy skin and aromatic, juicy interior. A true crowd-pleaser for your holiday table.

1.5kg: Serves 4-6 people

3kg: Serves 8-10 people

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.

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