Icebergs Panettone 2023 Limited Edition

Introducing the limited edition Icebergs panettone, brought to you by creative genius Maurice Terzini, Alex Prichard (head chef) & Brittany Smith (pastry chef) of the iconic Icebergs Dining Room & Bar.

Icebergs has masterfully blended 100% natural and seasonal ingredients to create this Italian-inspired Panettone.

Peak-season brandied cherries have been fused into soft Italian bread with Australian almonds & Belgian milk chocolate adding further richness. The soft, rich and buttery interior is perfectly balanced with an almond, hail sugar macaronade crust.

Once baked, the panettone is hung upside down — as is the Italian way — in order to preserve the dome shape and crumbly texture. All up, this dessert takes over 36 hours to make.

Complete your festive table with this beautifully packaged limited edition Icebergs Panettone. 

Serves 8 people

Contains: Gluten, Wheat, Egg, Milk, Almonds and Soy.

May Contain: Sesame, Pistachio, Walnut, Hazelnuts, Macadamia, Pecan.

Warning: Cherry pits or pit fragments may be present.