Hand-Tied O'Connor Grass Fed Beef Tenderloin - 1.8kg

For a truly exceptional centrepiece, this O’Connor beef tenderloin represents three generations of family dedication to producing Australia’s finest grass-fed beef.

Raised on the pristine pastures of Gippsland in Victoria, this cut comes from carefully selected British-bred cattle, including Black Angus and Hereford.

Their natural diet and slow growth create beef with remarkable tenderness and depth of flavour.

Expertly trimmed and hand-tied by our butchers for an even cook, this tenderloin can be roasted whole for a striking festive centrepiece or sliced into filet mignon steaks.

However you prepare it, you’ll taste the difference that care, time, and tradition make.

Serves 6-8 people

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.