Quarter Suckling Pig (Shoulder & Rack)

Bring a taste of tradition with a twist to your Christmas table. 

Our quarter suckling pig offers a festive centrepiece that’s both unique and unforgettable, a nod to holiday feasts from Sardinia to Cuba, reimagined for the modern table.

Roast over tempered coals for gentle smokiness or cook low and slow in the oven to achieve irresistibly crisp, golden crackling and meat so tender and juicy it melts in your mouth.

The perfect choice for a Christmas celebration that’s anything but ordinary.

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.