Hand-Tied & Stuffed Porchetta

The simplest Christmas roast to prepare and one of the most delicious.

Our butchers start with tender pork belly, stuffing it with white pepper, garlic, oregano, and fennel before hand-tying for an even roast and perfect crackling.

As it roasts, the meat becomes rich, aromatic, and beautifully balanced, with golden skin that crackles and a juicy interior that keeps everyone coming back for seconds.

A true crowd pleaser for your holiday table.

1.5kg: Serves 4-6 people

3kg: Serves 8-10 people

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.

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