Hand-Tied & Stuffed Porchetta
The simplest Christmas roast to prepare - and one of the most delicious.
Our chefs start with tender pork belly, stuffing it with white pepper, garlic, oregano, and fennel, then carefully hand-tie it for a perfect roast.
This porchetta is all about rich flavour with minimal effort; simply roast and enjoy the crispy skin and aromatic, juicy interior. A true crowd-pleaser for your holiday table.
1.5kg: Serves 4-6 people
3kg: Serves 8-10 people
Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.
Allergens
Contains: Sulphites.
May Contain: Wheat, Gluten, Egg, Milk, Fish, Crustacean, Sesame, Soy, Tree Nuts.