Hand-Tied O'Connor Grass Fed Beef Tenderloin - 1.8kg

For a truly exceptional centrepiece, this O'Connor Beef filet roast is unmatched.

Sourced from the pristine Gippsland region of Victoria, this cut comes from carefully selected, grass-fed British-bred cattle (Black Angus & Hereford).

Expertly trimmed and hand-tied for an even cook and perfectly tender finish. Roast the tenderloin whole for a show-stopping centrepiece, or slice it into filet mignon steaks for perfectly portioned cuts that melt in your mouth.

However you prepare it, this is Australian beef at its finest - tender, flavourful, and undeniably festive.

Serves 6-8 people

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