Christmas by Vic's - The Chef's Butcher
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Christmas Recipes
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Baked Whole Baby Ham with Maple Syrup Glaze
Christmas Turkey
Roast Porchetta
Rolled Turkey Breast
Rolled & Stuffed Turkey Breast
Crispy Duck Fat Potatoes
Lamb Crown Roast
Beef Chateaubriand
Beef Wellington by Victor Churchill
Suckling Pork Shoulder
Suckling Pig Loin Roast
Leftover Turkey Pie
Traditional Christmas Gravy
Trussed Whole Free Range Chicken with Flat Pancetta, Butter & Bouquet Garni
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Go Back to Vic's
Info
About Us
FAQs & Contact Us
Shop Now
Christmas Recipes
Baked Whole Baby Ham with Maple Syrup Glaze
Christmas Turkey
Roast Porchetta
Rolled Turkey Breast
Rolled & Stuffed Turkey Breast
Crispy Duck Fat Potatoes
Lamb Crown Roast
Beef Chateaubriand
Beef Wellington by Victor Churchill
Suckling Pork Shoulder
Suckling Pig Loin Roast
Leftover Turkey Pie
Traditional Christmas Gravy
Trussed Whole Free Range Chicken with Flat Pancetta, Butter & Bouquet Garni
Christmas by Vic's - The Chef's Butcher
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Christmas by Vic's - The Chef's Butcher
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Christmas 2026
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Best Selling
Borrowdale Free Range Pork Loin Roast Rind On - 1.8kg
$75.00 AUD
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/
)
Quarter Suckling Pig (Shoulder & Rack)
From
$150.00 AUD
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/
)
Traditional Christmas Stuffing - 1kg
From
$55.00 AUD
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/
)
O'Connor Superior Standing Rib Roast Marbling Score 3+
From
$115.00 AUD
(
/
)
Whole Turkey
From
$135.00 AUD
(
/
)
Whole Queensland Tiger Prawns - 1kg
$65.00 AUD
(
/
)
Edmond Fallot Mustard Trio
$25.00 AUD
(
/
)
Half Baby Leg Ham - 3.0 - 4.0kg
$150.00 AUD
(
/
)
The Ultimate Christmas Ham Glazing Kit
$320.00 AUD
(
/
)
Vic's Smoked Salmon - 1kg
$245.00 AUD
(
/
)
Crown Roast of Lamb - 1.3kg
$165.00 AUD
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/
)
Vic's Beef Wellington - 1kg
$195.00 AUD
(
/
)
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