Christmas by Vic's - The Chef's Butcher
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Baked Whole Baby Ham with Maple Syrup Glaze
Christmas Turkey
Roast Porchetta
Rolled Turkey Breast
Rolled & Stuffed Turkey Breast
Crispy Duck Fat Potatoes
Lamb Crown Roast
Beef Chateaubriand
Beef Wellington by Victor Churchill
Suckling Pork Shoulder
Suckling Pig Loin Roast
Leftover Turkey Pie
Traditional Christmas Gravy
Trussed Whole Free Range Chicken with Flat Pancetta, Butter & Bouquet Garni
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Go Back to Vic's
Info
About Us
FAQs & Contact Us
Shop Now
Christmas Recipes
Baked Whole Baby Ham with Maple Syrup Glaze
Christmas Turkey
Roast Porchetta
Rolled Turkey Breast
Rolled & Stuffed Turkey Breast
Crispy Duck Fat Potatoes
Lamb Crown Roast
Beef Chateaubriand
Beef Wellington by Victor Churchill
Suckling Pork Shoulder
Suckling Pig Loin Roast
Leftover Turkey Pie
Traditional Christmas Gravy
Trussed Whole Free Range Chicken with Flat Pancetta, Butter & Bouquet Garni
Christmas by Vic's - The Chef's Butcher
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Christmas by Vic's - The Chef's Butcher
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Borrowdale Free Range Half Leg Ham - 4kg
$185.00 AUD
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/
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Borrowdale Free Range Pork Loin Roast Rind On - 1.8kg
$75.00 AUD
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Christmas Pudding with Brandy Sauce
$85.00 AUD
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)
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Crown Roast of Lamb - 1.3kg
$155.00 AUD
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/
)
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Edmond Fallot Mustard Trio
$25.00 AUD
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Free Range Whole Turkey
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$155.00 AUD
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/
)
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Hand-Selected Parisi Premium Cherries - 2kg Box
$75.00 AUD
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)
Hand-Tied & Stuffed Porchetta
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$75.00 AUD
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/
)
Hand-Tied O'Connor Grass Fed Beef Tenderloin - 1.8kg
$245.00 AUD
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/
)
Icebergs Limited Edition Panettone
$65.00 AUD
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)
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O'Connor Superior Standing Rib Roast Marbling Score 3+
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$99.00 AUD
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)
Peeled Queensland Tiger Prawns - 500g
$65.00 AUD
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