This tender rolled turkey breast is prepared by our chefs for an even roast that’s full of flavour in every slice.
Rolling locks in the natural juices, creating a perfectly cooked centrepiece that’s ideal for smaller gatherings or as part of a larger festive spread.
Pair with one of our rich, house-made Christmas stuffings and a generous pour of traditional roast chicken gravy.
Simply roast, slice, and serve.
INGREDIENTS:
- 1 Vic's Rolled Turkey Breast
- 150g butter
- 150ml oil
- salt & pepper
PREP TIME:
10 minutes
COOKING TIME:
1.5 hours plus resting time
COOKING INSTRUCTIONS:
- Preheat oven to 180°C
- Rub butter, oil, salt and pepper all over the turkey breast (netting still on).
- Place in a roasting pan on an elevated tray to allow air flow.
- Reduce the oven temperature to 160°C
- Roast for 1.5 hours or until the internal temperature reaches 74°C and the skin is golden brown.
- Before carving, remove the netting and let the turkey breast rest for 20 minutes.
All poultry should be cooked until an internal temperature of 74°C is reached. Insert the thermometer into the thickest part of the breast.
Please be aware that this is a guide only. All ovens work slightly differently and this should be taken into consideration.